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| 标题 | 法典标准号 | 发布时间 | 来源 | 下载 |
|---|---|---|---|---|
| List of Codex Specifications for Food Additives | CXA 6-2024 | 2024 | CCFA | 求助全文 |
| 国际散装食用油脂储藏和运输建议操作规程 | CXC 36-1987 | 2024 | CCFO | 求助全文 |
| Code of practice for the prevention or reduction of ciguatera poisoning | CXC 83-2024 | 2024 | CCCF | 求助全文 |
| 食品添加剂分类名称和国际编号系统 | CXG 36-1989 | 2024 | CCFA | 求助全文 |
| Guidelines for food hygiene control measures in traditional markets for food | CXG 103-2024 | 2024 | CCFH | 求助全文 |
| Guidelines on the provision of food information for pre-packaged foods to be offered via e-commerce | CXG 104-2024 | 2024 | CCFL | 求助全文 |
| Guidelines on the use of technology to provide food information in food labelling | CXG 105-2024 | 2024 | CCFL | 求助全文 |
| 预包装食品标识通用标准 | CXS 1-1985 | 2024 | CCFL | 求助全文 |
| 橄榄油和橄榄果渣油标准 | CXS 33-1981 | 2024 | CCFO | 求助全文 |
| 国际食品法典标准食用橄榄 | CXS 66-1981 | 2024 | CCPFV | 求助全文 |
| Standard for Canned Sardines and Sardine-Type Products | CXS 94-1981 | 2024 | CCFFP | 求助全文 |
| 食品添加剂通用法典标准 | CXS 192-1995 | 2024 | CCFA | 求助全文 |
| 特定植物油标准 | CXS 210-1999 | 2024 | CCFO | 求助全文 |
| Recommended Methods of Analysis and Sampling | CXS 234-1999 | 2024 | CCMAS | 求助全文 |
| 国际食品法典标准 含水椰子制品——椰子汁和椰浆 | CXS 240-2003 | 2024 | CCPFV | 求助全文 |
| 果汁和果蜜的通用标准 | CXS 247-2005 | 2024 | CCPFV | 求助全文 |
| 鱼油标准 | CXS 329-2017 | 2024 | CCFO | 求助全文 |
| Standard for spices derived from dried or dehydrated fruits and berries – Small cardamom | CXS 357-2024 | 2024 | CCSCH | 求助全文 |
| Standard for spices derived from dried or dehydrated fruits and berries - Allspice, juniper berry and star anise | CXS 358-2024 | 2024 | CCSCH | 求助全文 |
| Standard for dried or dehydrated roots, rhizomes and bulbs – Turmeric | CXS 359-2024 | 2024 | CCSCH | 求助全文 |
